Thursday, March 31, 2011
Scars of a Chef
People always ask about the tattoos.
I don't blame them for being curious. I've got twenty-four different tattoos now, running up and down both sides of my body, on my arms, my legs, my chest, my back; they're pretty hard to miss.
Not that I haven't already been marked by the profession. Take a look at my hands and arms and you'll see the cuts, calluses, burn marks - the scars - all symbols of a life that includes working with razor-sharp knives, red-hot cookware, and vats of boiling oil.
But my tattoos are more than just battle scars. Each one is an intentional representation of my commitment and devotion, both to my Creator and my career. They reflect a thirty-year life journey, a great picture of where I've been and what God has taught me along the way.
Much like my physical scars, each one of my tattoos tells a story. This book is my attempt to flesh out those stories a bit more. Though my stories - like my scars and tattoos - are unique to me, you just might recognize something from your own life here. And I hope you'll come away with the conviction that the same loving God who has filled my life with peace, promise, and purpose can do the same for you. (pg 15)
I received the book Scars of A Chef by Rick Tramonto and Lisa Jackson, compliments of Tyndale House Publishers for my honest review. I loved this book considering all the cooking shows you see on TV, and they all make it look so easy. This biography shows just how hard Rick Tramonto's life was from childhood to where he worked as an apprentice at various restaurants. Being born into an Italian family with food always a part of your life, you would have thought he was naturally drawn into it but only when he failed at school did he sense a growing desire to do something he had always been exposed to and make a living at it.
The best part of the book was showing the reader that the journey to greatness was long and not always an easy one. He had problems being exposed to the criminal element and introduced to drugs and alcohol which made moving ahead more difficult. Yet with faith in God, he overcame those challenges and became the chef, he is today. This book easily rates a 5 out of 5 stars and a great gift for anyone looking to move into the culinary world.
This book is available in hardcover and eBook formats. For more information about this book, the author and even where to purchase a copy of this book, click on the link below: